However, it is really soft so the downside is that it could break apart very easily during cooking. You can also use silken tofu for this recipe. The cooking method for this recipe makes the tofu soft and “slippery” from the sticky sauce, even if you are using firmer tofu. It holds its form better than other types when stir-frying. Silken tofu has a lot of water and is therefore creamy, and extra-firm tofu has very little water and is, therefore, dryer and firmer. You can read more about different types of tofu here.įor this sticky tofu recipe, I like using firm tofu. The creamier the tofu is, the higher the water content is. Tofu is categorized based on its texture, which is determined by the water content of the tofu. What tofu to use Authentic Chinese Sticky tofuĪs you might know, there are a lot of different types of tofu. It can also be made gluten-free by substituting soy sauce with coconut aminos. I love using tofu for my vegan and vegetarian recipes because it is such a great source of protein and it also soaks up flavors really well too. the Chinese sticky tofu is VeganĪt last, this Authentic Chinese Sticky Tofu recipe is vegan and low-carb. That’s not always the case when trying to recreate recipes from home.īut for this stir-fry sauce, it is! And they are all cheap too. This tofu recipe is made with ingredients that are easily accessible in the US (and other countries outside of China). Need a quick dinner on a busy weeknight? I promise this recipe is done in 15 minutes – quicker than cooking the side of rice. Not only is this healthy tofu recipe so easy to make, but it’s also really fast. You simply make the sticky sauce and then cook the tofu in it. This authentic Chinese tofu recipe is so easy to make. Why I love this Tofu with sticky Chinese sauceīesides the fact that this recipe is delicious and brings me right back to my childhood, there are a few other reasons why I love it that are worth mentioning too. Now, let’s take a look at this delicious Chines tofu recipe. Want to get your hands dirty with more Chinese food? Try this Orange Chicken and Beef and Broccoli Stir-Fry, which I have healthified from my parents’ original recipe. Serve with rice and you have the best weeknight dinner ever.Įven better? This dish is vegan, low-carb, and can be made gluten-free. It’s super easy to make and it literally takes 5 minutes to prep and 10 minutes to cook. The tofu is soft and tender and covered in an easy stir-fry sauce that’s packed with umami and other traditional Chinese flavors. It was one of my ultimate comfort foods growing up and I have loved making it together with my parents over these past few weeks. This authentic Chinese Sticky Tofu 溜豆腐 is another one of my parents’ easy and delicious recipes. Served with rice, This Chinese tofu recipe is a perfect healthy weeknight dinner. It’s packed with Traditional Asian flavors and is easily made in 15 minutes. Jump to Recipe Print Recipe This Authentic Chinese tofu is covered in a delicious and flavorful sticky sauce.
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